Quick Easy dinner

Last night I created a quick and easy dinner and thought I would share the idea with you.  I can't share a recipe, because well, I just went for it and don't really measure anything anyway.  (PS - James did help with the chopping!)

Pound 2 chicken breasts until thin (or you can buy the thin breasts already)
Using 3 plates, line up some flour with salt and pepper, 1 beaten egg, and some breadcrumbs (I used a combination of panko and Italian seasoned crumbs)
Heat oil in a pan and place the coated chicken breasts in the pan.  Cook an appropriate amount of time on each side (I think it was 3-4 minutes each side)
Meanwhile:
Chop a couple Roma tomatoes, about a tablespoon of onion, 1 clove of fresh garlic, parmigiana reggiano cheese and some basil.  Season with salt, pepper, olive oil and a splash of balsamic vinegar.   Mix.
Plate chicken and top with a healthy portion of tomato mixture.
YUM!

For a side, I sauteed some spinach with onions and garlic, seasoned with red pepper flakes, nutmeg (thanks Rachel Ray), salt and pepper.

It was fairly quick and pretty easy to do.

ENJOY