My surprise dinner was to
Bacchanalia....YUM! So wish I had my camera. The presentation was absolutely beautiful and the food amazing!! Definitely worth it. Also, Chef sends out little tastings between courses. Puff pastry over cheese to start, then a pea soup. Before dessert they sent out a strawberry buttermilk smoothie. ALL were delicious, except I wasn't a huge fan of the smoothie (see dairy comment below)
Here is what I had:
Yukon Gold Potato Gnocchi
Mousseron Mushrooms, English Peas
Pickled Ramp Emulsion, Parmesan
DELICIOUS starter. The gnocchi were perfect, not too starchy and the peas and mushrooms, YUM!
Local Berkshire Pork Loin
Crispy Belly, Anson Mills White Grits
Fresh Andouille Sausage
Summerland Farm Greens
Pot Likker Jus
One of the best pork dishes I have ever had....beats the pork I had at Jonathan's in Lexington and I'm still talking about that.
Stracchino
Summerland Farm Strawberries
Balsamic, Truffle Honey
Cheese course - Divine. I only ate half because I had too much dairy for the day and that can cause problems for me :)
Sorbet:
Lemon, Grapefruit, Orange
Citrus Gelee, Vanilla Tuille
Light and refreshing, Lemon was the best!!
I also got a cute little Coach clutch in a great peachy color. Awesome for summer! (Leather is the traditional gift for 3 years). Thanks for a wonderful night Lovey!!