Am I missing something here?? Seems everywhere I look someone is talking about salted caramel. There are numerous recipes on Pinterest, multiple recipes in blog land (Brown Eyed Baker started posting recipes a year ago - these brownies look awesome, maybe I'll have to try them soon), and Starbucks even has a Salted Caramel Mocha this Fall. Is this a trend in baking/drinking/food eating? Or is salted caramel around to stay? Should I get on the wagon and try some of these recipes?
**Oh and its a good thing we're just typing here and not talking. I'm sure we all have a different way of saying that seven letter word. Some of you shared that in the accent vlog that was going around about a month ago. I didn't participate, so just for the record, I don't say the second "a".
So I ask again.....Am I missing out???
2 comments:
Hmm I guess I am behind on the times; I hadn't heard of salted caramel! Maybe I'll check that drink out at Starbucks! If you find out more about it let us know please!
Salted caramel (I say "carmel" too) is delish. We made homemade caramels with sea salt last year from Annie's Eats blog and they were amazing. I'll make them again this Christmas. On brownies, I have to imagine it would be nothing but delicious!!
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